Daniel’s Miami brings a refined new chapter to the former iconic Fiola Miami space. A sister concept to the MICHELIN Guide-recommended Daniel’s, A Florida Steakhouse in Fort Lauderdale, the elevated menu will feature a premium steak program alongside fresh, local seafood, classic Italian dishes, and plentiful options for vegetarians and seafood lovers alike. Led by Gioia Hospitality’s owners Thomas Angelo and daughter, Kassidy Angelo; Culinary Director Danny Ganem; and Wine & Beverage Director Daniel Bishop; the restaurant offers an exceptional culinary experience rooted in European-style hospitality and service.