Uni Source Supply contributed to the Leola at Baha Mar project, supporting the creation of a refined dining space that blends elegant design, quality materials, and a sophisticated guest experience.
Embers is a vibrant restaurant in Grace Bay, Turks and Caicos, bringing a fresh dining experience to the island. The project showcases Uni Source Supply’s expertise in designing and equipping modern hospitality kitchens.
A dynamic indoor-outdoor podcast studio café at Baha Mar, designed to blend media, hospitality, and entertainment. The project creates a modern space for live podcasts, interviews, and guest experiences.
Uni-Source Supply is collaborating with Grace Bay Resorts on the Ellipse location, providing expertise in kitchen design and equipment solutions to support an exceptional hospitality and dining experience.
Uni-Source Supply contributed to the development of COMO Parrot Cay by delivering professional foodservice and laundry solutions, including the installation of three kitchens, a bar, and laundry facilities for the luxury island resort.
Uni-Source Supply partnered on the Spotify project, delivering professional kitchen design and equipment solutions that combine technical expertise, efficiency, and high-quality installation.
The Farm by Seven Stars showcases Uni-Source Supply’s commitment to quality hospitality projects, supporting sustainable farm-to-table dining with carefully sourced equipment and supplies.
Uni-Source Supply partnered with Theos Estiatorio to design and install a professional kitchen, supporting a premier Fort Lauderdale Greek restaurant known for authentic Mediterranean cuisine and warm hospitality.
The Digital Bridge project involved Uni-Source Supply designing and installing key foodservice areas, including warming pantries and a coffee bar, creating efficient spaces that support workplace dining and everyday convenience.
Uni Source Supply is enhancing multiple areas of Le Specialite at Museum Garage, including the main kitchen, pizza station, bar relocation, and walk-in systems to elevate the overall dining experience.