A food service facility needs a reliable commercial refrigerator and freezer to minimize waste and therefore extend the budget. The refrigerator can save you thousands of dollars by storing and preserving food day in and day out: sauces, meals, and ingredients that you can re-use. It is important to consider your refrigerator’s capacity and if it has digital temperature displays for maximum power efficiency. Thus any wise restaurant, bar, bakery, deli, sandwich bar, or convenience store business owner will consider a dependable, user-friendly and environment friendly ref or freezer. At Uni-Source Supply, we offer a full walk-in-coolers and commercial freezers, merchandising display cooler cabinets to tempt customers to buy your meats, cheeses, salads and perishables, as well as under-counter prep units (grinders, slicers, processors and blenders), or a back bar cooler to maximize use of your inventory. Our equipment comes with safe temperature settings and other convenient features such as adjustable shelves and storage, wheels to transport them and LED lighting.