Commercial Kitchen Layout | Hotel & Restaurant Kitchen Design Services

research & PLANNING

SPATIAL PLANNING

The project begins with research and discussions on the property to determine basic goals and scope of the operation. We review and work with the architect looking for any differences between the allocated spaces versus our recommended spatial requirements. We then look at work flow of the property, reviewing kitchen locations, access, etc. All of this helps ensure a good flow and adequate capacity bases on the client’s needs.

preliminary CAD layout

SCHEMATIC DESIGN DEVELOPMENT

At this stage we get into the more specific requirements, looking at equipment, prep areas, storage, and most importantly the workflow inside the kitchen. We prepare a preliminary CAD layout for review, and work with the customer adjusting as necessary until all expectation are met.

Final Scaled Equipment Layout Plans

SERVICE REQUIREMENTS

Uni-Source provides the customer with Final Scaled Equipment Layout Plans, Mechanical, Electrical, and Plumbing Service Requirement Drawings, Spec Books, and access to Electronic Copies of all drawings and books. Uni-Source prides itself on the level of detail provided in its Equipment Service Requirement Drawings. Our time in the field over the years, has given us in-site to what is needed by the engineers and the workers on the ground, and we have applied that insight to our drawings.

consolidate the equipment

CONSOLIDATE

If Uni-Source is supplying the equipment, we will then consolidate the equipment in our warehouse until it is needed onsite. We check everything not just for damage, but for correct voltages, sizes etc. Factories make mistakes all the time, and catching it now before it gets to the site saves time and money. We then label & number all equipment according to the design layouts, and pack containers based on the priority of the equipment (i.e. hoods which need to be installed first are packed so they can be unloaded first). This small step pays dividends in the field saving countless hours in the field.

total involvement

ONSITE SUPERVISION & COORDINATION

We will then coordinate with the customer to meet the container onsite and assist in the unloading, unpacking, assembly, and locating of the equipment. Your plumbers & electricians then hook up the equipment, and we will then start-up on the equipment. Depending on the size of project, we will also provide overall project budgets, drawing revision logs, and Installation Responsibility Matrixes. Our total involvement with supplying products to your Hotel, or working with you through a project, and our 25+ years of experience, ensures that you receive the highest value/level of services in the industry. We work with you through any problems that may arise with the equipment by negotiating with the factories on your behalf for any applicable warranties. We are always there for you, before and after the sale.

SPATIAL PLANNING

SCHEMATIC DESIGN DEVELOPMENT

SERVICE REQUIREMENTS

CONSOLIDATE

ONSITE SUPERVISION & COORDINATION

Industry-Leading Restaurant and Hotel Kitchen Design Services

The collaborative of restaurant and hotel kitchen design services

Initial consultation

We start the process of providing hotel kitchen design services by conducting a thorough consultation to understand your requirements, budget, and goals. Our team takes time to assess your space and gather insights into your operational workflow.

Design concept development

We use the information gathered to develop a commercial kitchen layout that encompasses storage solutions and workflow optimization. In addition, we also prioritize efficiency and ergonomics in order to create an aesthetically pleasing kitchen.

Detailed design and documentation

We will then proceed with creating detailed drawings and documentation for your project. This includes elevation views, floor plans, and other requirements that need permits or certifications.

Equipment selection and procurement

We assist you in selecting the right kitchen equipment that aligns well with your operational needs. We have fostered a strong relationship that enables us to offer durable and are high-quality restaurant equipment suppliers.

Project management and execution

Our dedicated team oversees the implementation process to ensure the timely execution of your commercial restaurant kitchen design. We prioritize efficient project management in order to minimize disruptions.

Your Trusted Commercial Kitchen Designers

We are your trusted commercial kitchen designers who are dedicated to transforming your restaurant’s kitchen space while maximizing efficiency and functionality. Our team of skilled commercial kitchen designers combines practicality and creativity to create customized kitchen designs. We understand the importance of optimizing workflow and equipment placement to help us enhance our productivity while creating a seamless operational environment.

Contact us and transform your restaurant’s kitchen into a space that drives success with our commercial kitchen design services.

CURRENT PROJECTS

Completed Projects

Comprehensive Restaurant & Hotel Kitchen Design Services

research & PLANNING

SPATIAL PLANNING

preliminary CAD layout

SCHEMATIC DESIGN DEVELOPMENT

Final Scaled Equipment Layout Plans

SERVICE REQUIREMENTS

consolidate the equipment

CONSOLIDATE

total involvement

ONSITE SUPERVISION & COORDINATION

Industry-Leading Restaurant and Hotel Kitchen Design Services

Your Trusted Commercial Kitchen Designers