S-Series Restaurant Range, gas, 36″, (6) 28,000 BTU open burners, (1) standard oven, snap action thermostat, removable cast iron grate tops & crumb drawer, hinged lower valve panel, includes (1) rack, stainless steel front, sides, shelf, 4″ front rail & 6″ adjustable legs, 203,000 BTU, CSA, NSF